野山の果樹と栽培果樹の違い Difference between wild and cultivated fruit trees
新梢の間引き Thinning of new shoots
ジベレリン一回目処理の概要 Gibberellin First Treatment
誘引って気持ちいい Enjoy the training new branches
野菜栽培と果樹栽培 Vegetable and fruit cultivation
“ふさきり”でブドウの房作り Making grape bunches with “Fusakiri”
灌水のタイミング Irrigation Timing
フラスター液剤の効果 Effectiveness of Fraster
摘心で樹勢をコントロール Controlling tree vigor by pinching
摘果と葉果比という考え方 Thinning and the concept of the leaf-fruit ratio
ブドウの誘引 HOW TO TRAIN GRAPEVINES
ストレプトマイシンでブドウの無核化 Streptomycin makes grapes seedless.
捻枝という技 Twisting the young branches
徒長とは何か？ What is legginess?
